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BRUJA'S TAPAS

Fried Wings

Fried with your sauce selection: BBQ or Spicy.

Pork Belly Bao

Glazed in Mongolian sauce and served with coleslaw.

Beef Carpaccio

Lime, olive oil, balsamic vinegar, wild arugula, and Parmesan cheese.

Ceviche Capón

Tuna, 'tiger's milk,' avocado, plantain chips, cucumber, and toasted corn.

Goat Cheese Rolls

With passion fruit and honey sauce.

Bruja’s Chorizo

Red wine and artisan bread.

Ribs on Fire

Low-cooked ribs, grilled, with citrus sauce.

Short Rib Croquette

Served with cilantro aioli.

Spinach Dip

Served with tortilla chips.

La Bruja Empanada

Flavored meat, Nikkei mayonnaise, and pico de gallo.

Mofonguitos - Pork Belly

Pork Belly, Pulled Pork, Ossobuco

La Bruja Provoletta

Roasted tomatoes, Genovese pesto, arugula, and homemade bread.

Grilled Octopus

Served with yucca croquettes, 5 Pepper’s sauce, and arugula salad.

Goat Cheese Rolls

Served with passion fruit and honey sauce.

Chicken Satay

On the grill, served with satay sauce, mango vinaigrette, and aromatic herb salad.

Tuna Tartare

Served with avocado ice cream and crispy rice.

TO SHARE

Grill Tray

Pulled pork, ribs, sausage, picanha cut, pork fillet.

BBQ Tray

Smoked ribs, roasted bacon, roasted chicken, sausage and pulled pork.

Fried Shrimp

Tartar sauce.

Fish and Chips

Fried tempura catch of the day, french fries, tartar sauce and mango mojito.

Party Nachos

Beef and chicken, beans, roasted corn, tomato, onion, cilantro, guacamole, roasted salsa, four cheese salsa and grated leaf cheese.

AZTECA FOOD

Chicharron ceviche

Avocado, red onion, cilantro, serrano pepper, tiger's milk.

Chimichangas

Chicken tinga, fresh cheese, pico de gallo, guacamole, sour cream and cilantro.

Meat Tacos

Pork and beef meat, beans, onion, and coriander salad with chipotle aioli.

Fish Tacos

Coleslaw and chipotle aioli.

chicken flute

“Chicken tinga, fresh cheese, pico de gallo, guacamole, sour cream and cilantro.”.

Pork Belly Taco

Crunchy pork belly, anticuchera sauce, pickled onion, and coriander sprouts. Served with American lettuce or corn tortilla.

Charcoal-grilled shrimp tacos

Chili marinade, red onion, avocado, roasted salsa, cilantro and mozzarella crust

THE GODFATHER

Caribbean Sea Pasta

Parsley and spanish pepper sauce, grilled seafood and chipotle alioli.

Seafood Risotto

Seafood and cherry tomatoes.

Rustic Pasta

Chicken, bacon, 4 cheese sauce and parmesan touch.

Shrimp Pasta and Salmon Sauce

Capers, cherry tomatoes and arugula

THE SKINNY

Grilled Caesar Salad

Romain lettuce, classic caesar dressing with wood fired chicken and croutons.

Chicken Honey Mustard

Lettuce, chicken breast with cherry tomatoes, sweet corn, cheddar cheese, croutons with bacon bits and honey mustard dressing.

HAMBURGER & SANDWICH

Bacon Cheese Burger

Angus with cheddar, bacon, and mayonnaise.

Carnivora Burger

Angus con pulled pork, queso cheddar, mozzarella y coleslaw.

Crispy Chicken Burger

Breaded chicken fillet glazed in Korean sauce and coleslaw.

Maldito Gordo Burger

Angus with breaded pork chop, egg, bacon, cheddar, and mozzarella cheese.

BRUJA'S SPECIALTIES

12 Hour Ossobuco

Braised with vegetables and tomato risotto.

Bruja's Milanesa

Pork meat, Pesto pasta, parmesan cheese and arugula.

Mongolian Beef

Sautéed beef fillet with vegetables and sweet soy sauce.

Peking-Style Pork Shank

Glazed Peking-style pork with sautéed potatoes.

Catch of the Day Meunière

With sautéed potatoes and fresh salad.

Chicken Kiev

Fried chicken breast, stuffed with mozzarella, ham and herb butter, mashed potatoes, cherry tomatoes, glazed pineapple and arugula.

96-Hour Short Rib

Cooked sous vide for 96 hours, prepared with a hint of port wine, served with mashed potatoes and green salad.

AIRPORT

Shrimp Airport

Wok-fried rice sautéed with shrimp.

Pork Crackling Airport

Wok-fried rice sautéed with vegetables, egg omelette, and pork crackling.

Beef airport

Wok-fried rice sautéed with beef.

WOOD FIRE

Ribeye 16 oz

Side dish to choose from: French fries, Fried plantains, Mashed potatoes, Grilled vegetables, Rice with leek and ripe plantain or Coleslaw

B.B.Q Rib

Served with coleslaw, corn, and French fries.

Flap Meat 10 oz

Juicy grilled beef cut with a side dish.

Surf and Turf

Mix of premium meat cuts and seafood.

Grilled Chicken Thigh

Grilled chicken thigh served with rice, coleslaw, and French fries.

Picanha

Premium grilled beef cut.

Pork Filet Mignon

Grilled pork fillet with a side dish.

Grilled Salmon 8 oz

Fresh grilled salmon served with rice and salad.

Angus Tenderloin 8 oz

Angus filet served with sautéed vegetables.

SIDES

Parmesan risotto

a creamy Italian rice dish made with short-grain Arborio rice, broth, white wine, and butter, finished with a generous amount of Parmesan cheese for a rich, savory flavor.

Mac and Cheese

Creamy macaroni pasta with cheddar cheese.

Celery Root Purée

Smooth and creamy celery purée.

La Bruja Chupadora

Visítanos y deja que cautivemos tu paladar con platos de sabores exquisitos, únicos y particulares.

Horarios

Lunes - domingo:
11:00 am - 12:00 am

Ubicacion

República Dominicana Avenida Alemania, Punta Cana 23000

Reservación

Tel.: 809-872-6893 info@labrujachupadora.com.do